Mastering the art of French cooking
(Book)
Author
Contributors
Status
Rock County Community Library - Adult Non-Fiction
641.5 CHI
1 available
641.5 CHI
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Rock County Community Library - Adult Non-Fiction | 641.5 CHI | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| Marshall-Lyon County Library - Adult Non-Fiction | 641.50944 CHI V. 1 | On Shelf |
| Marshall-Lyon County Library - Adult Non-Fiction | 641.50944 CHI V. 2 | On Shelf |
| Tracy Public Library - Adult Non-Fiction | 641.5 CHI | On Shelf |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
2 volumes : illustrations ; 26 cm
Language
English
Notes
General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., Beck, S., & Beck, S. (1983). Mastering the art of French cooking (Updated ed.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Julia Child et al.. 1983. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Julia Child et al.. Mastering the Art of French Cooking Knopf, 1983.
MLA Citation, 9th Edition (style guide)Child, Julia, Louisette Bertholle, Simone Beck, and Simone Beck. Mastering the Art of French Cooking Updated ed., Knopf, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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