Mastering the art of French cooking
(Book)

Book Cover
Average Rating
Status
Rock County Community Library - Adult Non-Fiction
641.5 CHI
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Rock County Community Library - Adult Non-Fiction641.5 CHIOn Shelf
LocationCall NumberStatus
Marshall-Lyon County Library - Adult Non-Fiction641.50944 CHI V. 1On Shelf
Marshall-Lyon County Library - Adult Non-Fiction641.50944 CHI V. 2On Shelf
Tracy Public Library - Adult Non-Fiction641.5 CHIOn Shelf

More Like This

Loading more titles like this title...

More Details

Format
Book
Physical Desc
2 volumes : illustrations ; 26 cm
Language
English

Notes

General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
Includes index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Child, J., Bertholle, L., & Beck, S. (1983). Mastering the art of French cooking (Updated ed.). Knopf.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Child, Julia, Louisette. Bertholle and Simone Beck. 1983. Mastering the Art of French Cooking. Knopf.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Knopf, 1983.

MLA Citation, 9th Edition (style guide)

Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Updated ed., Knopf, 1983.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.