"A cookbook celebrating the blending of cultures and identity through food, with a bounty of Chinese-influenced dishes from all over South-East Asia As immigrants with Chinese heritage, Rosheen Kaul and Joanna Hu spent their formative years living between (at least) two cultures and wondering how they fitted in. Food was a huge part of this journey; should they cling to the traditional comfort of their parents' varied culinary heritage, attempt to...

Ren has always been too little to help make her favorite pineapple cakes for the Lunar New Year, but when her one-of-a-kind brother Charlie arrives for the festivities, with his help, she finally gets her chance. Includes recipe for pineapple cakes.

Recounts various Chinese myths and legends and examines how they pertain to the beliefs and culture of the region.

"Your Next Breath from New York Times best selling author Iris Johansen Catherine Ling is one of the CIA's most prized operatives. Raised on the streets of Hong Kong, she was pulled into the agency at the age of fourteen. If life has taught her anything, it is not to get attached, but there are two exceptions to that rule: her son Luke and her mentor Hu Chang. Luke was kidnapped at age two, and now, nine years later, he has astonishingly been returned...

"Welcome to the Ho-Lee Noodle House, where the Chinese food is to die for. Lana Lee is back at her family's restaurant after a brutal break-up and a dramatic workplace walk-out. Lana figures that helping wait tables is her best option for putting her life back together, even if that means having to put up with her mother, who is dead-set on finding her a husband. Lana's love life soon becomes yesterday's news when the restaurant's property manager,...

Settling in America years after his turbulent childhood in China, Renshu, now Henry Dao, refuses to talk to his daughter about her heritage, determined to keep her safe in this new land despite being weighed down by his history. 1938, China. With the Japanese army approaching, Meilin and her four year old son, Renshu, are forced to flee their home. Relying on little but their wits and a beautifully illustrated hand scroll, filled with ancient fables...

The quick way to learn more than 6,000 Chinese words and phrases, this bilingual dictionary features a complete range of illustrated objects and scenes from everyday life, a pronounciation guide, and two-way indexes.

Daisy, a young Chinese American girl, is excited to be celebrating the Lunar New Year with her Yeh-Yeh in China, but at first she is too grumpy from lack of sleep to enjoy the activities he has planned. Includes recipes for fried Jiao Zi (dumplings) and Eight Treasure Rice.

"The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes. While briefly living on different continents, Judy, Bill, Sarah, and Kaitlin Leung created the beloved blog The Woks of Life to document their family's history and traditions through food. Now, in their first cookbook, they present an in-depth and unique approach to the Chinese table with stories and recipes from each...

Max's friend Lily invites him to her family's celebration of Chinese New Year.