A book full of recipes fit for a princess, her friends, and family.

In the nearly ninety years since Joy of Cooking was first published in 1931, it has become the kitchen bible. This new edition contains tried-and-true favorites, while introducing new dishes, modern cooking techniques, and comprehensive information on ingredients now available at farmers' markets and grocery stores. -- adapted from jacket

Features a selection of traditional recipes from Cuba, and highlights cultural aspects of the country as related to each dish. Includes ingredient lists, step-by-step directions, a glossary, resources for further information, and color photographs.

"Bestselling cookbook author Maegan Brown (a.k.a. The BakerMama) continues her quest to share her best ideas for effortless entertaining with 75 charming small bites that are easy to make and amazing to eat!"-from back cover.

"You're invited to pull up a chair to a year of meals, family, and fun with the Parton family, as Dolly and her sister (and favorite cook) Rachel share their favorite recipes for Good Lookin' Cookin'"-- Provided by publisher.

"Provides instructions and step-by-step photos for making a variety of simple snacks and drinks with a Halloween theme"-- Provided by publisher.

"America's favorite writer" (The New Yorker), #1 bestselling phenomenon Nora Roberts, tantalizes hearts in Lessons Learned, a story of two people from different countries and cultures, who together make the perfect recipe for romance. Throughout Italy, master chef Carlo Franconi is famous for his culinary creations. Publicist to the stars Juliet Trent has prepared a worldwide tour that will showcase his irresistible international fare to every restauranteur...

Although he would rather be sipping an ice cream soda, Mr. Putter and his cat Tabby attend a cooking class with Mrs. Teaberry and her dog Zeke, where they learn 100 ways to cook beans.

Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.